Recipe: Tasty 7 Layer Cookie Bar

7 Layer Cookie Bar. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

7 Layer Cookie Bar Seven Layer Magic Cookie Bars are always a hit! The coconut, milk chocolate chips, and pecans caramelize while it bakes. A quick and easy delicious dessert.. You can have 7 Layer Cookie Bar using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of 7 Layer Cookie Bar

  1. It's of Crisco butter.
  2. You need of Honey Maid Graham cracker crumbs.
  3. It's of 14 oz Eagle Brand sweetened condensed milk.
  4. You need of Nestle or Hershey semi sweet chocolate chips.
  5. You need of Reeses peanut butter chips.
  6. Prepare of Bakers Angel Flake Sweetened Coconut flakes.
  7. Prepare of chopped walnuts.

I've shared lots of variations on seven layer cookie bars over the years. These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make. These cookie bars are known by a few names, but mainly they're known as delicious. My mom made them, my aunt makes them, my sister makes them; they're like part of the family.

7 Layer Cookie Bar instructions

  1. Preheat oven to 350°F..
  2. Place 1/2 cup butter in a 8 1/2 by 13 inch pan and place in oven as it is preheating. Wait for butter to melt (app. 5 mins)..
  3. Remove pan with melted butter from oven. Add graham cracker crumbs to melted butter. I eyeball the crumbs so you may have to add more if the entire bottom of the pan 8 not completely and evenly covered with the crumbs. You should have a nice and even layer of crumbs that will be your base..
  4. Pour the entire can of sweetened condensed milk onto the crumbs. I usually get the 14 Oz Eagle Brand.... it is by far the best brand to use. If you want to cut fat, use the low fat version instead. Make sure to pour milk evenly onto the crumbs..
  5. This is the fun part.... use 1/2 the bag of semi sweet chips.... just sprinkle the chips evenly across the milk. You can vary the type of chips if you want..
  6. Now sprinkle 1/2 the bag of peanut butter chips on top to create a nice layer of chocolaty & peanut buttery goodness..
  7. Layer the coconut flakes on top of the chips. You can add more flakes.... I love coconut so I actually use 2 to 3 cups..
  8. Sprinkle the remaining semi chocolate and peanut butter chips on top of the coconut flakes. Make sure it is distributed evenly across the pan..
  9. Now add the chipped walnuts. Sprinkle evenly on top..
  10. Using a spatula, press down firmly on the bars. This will pack the chips, coconut and nuts into the sweetened condensed milk and graham cracker crumbs..
  11. Place the pan in the oven and bake for 25 minutes. The coconut should be toasted once done..
  12. Now let the bars cool, at least 2 hours or overnight to let set. If you cut the bars too soon, you will end up with a gooey mess. Still yummy, but you will not achieve the cookie bar results unless you are patient and wait..
  13. When completely cooled, cut the cookie into bars. Makes about 24 bars..

Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts. Press down firmly with a fork. These seven layer magic bars actually came about because I needed an quick and easy "thank-you" treat to give to one of our new neighbors last week. It all started last Saturday night when I decided to lace up my running shoes and go for my first run since moving into our new house (and really my first run in a couple months; OUCH!). This is a delicious combination of ingredients!

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