How to Prepare Delicious Blueberry Lemon Cheesecake Bars

Blueberry Lemon Cheesecake Bars. Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.

Blueberry Lemon Cheesecake Bars Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down. These cheesecake bars are begging for spring. You can cook Blueberry Lemon Cheesecake Bars using 20 ingredients and 21 steps. Here is how you cook that.

Ingredients of Blueberry Lemon Cheesecake Bars

  1. You need of For Crust.
  2. It's of Nilla wafer cookies, crushed.
  3. Prepare of cocoa krispies.
  4. It's of butter melted.
  5. Prepare of For Filling.
  6. It's of cream cheese, at room temperature.
  7. Prepare of granulated sugar.
  8. You need of large eggs.
  9. Prepare of lemon zest, finely grated.
  10. Prepare of fresh lemon juice.
  11. It's of sour cream.
  12. You need of vanilla extract.
  13. It's of salt.
  14. It's of fresh blueberries.
  15. Prepare of For Whipped Cream Topping.
  16. It's of heavy whipping cream.
  17. You need of confectioner's sugar.
  18. Prepare of vanilla extract.
  19. It's of For Garnish.
  20. It's of fresh blueberries,.

Spread cheesecake mixture in an even layer and top evenly with blueberries, then top with another layer of crescent dough. Blueberry-lemon cheesecake bars recipe Photo by Roberto Caruso. Wild blueberries are at their peak, so let's grab some at the market and bake a delicious dessert! The fresh berries, lemon and cream cheese make this the perfect East-coast inspired treat.

Blueberry Lemon Cheesecake Bars step by step

  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray.
  2. Make crust.
  3. Crush Nilla wafer cookies to crumbs in a food processor. Blueberry Lemon Cheesecake Bars
  4. . Blueberry Lemon Cheesecake Bars
  5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much. Blueberry Lemon Cheesecake Bars
  6. . Blueberry Lemon Cheesecake Bars
  7. Press into prepared pan and freeze while preparing filling. Blueberry Lemon Cheesecake Bars
  8. MAKE cheesecake Filling.
  9. In a large bowl beat cream cheese until smooth. Blueberry Lemon Cheesecake Bars
  10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth. Blueberry Lemon Cheesecake Bars
  11. Add eggs, one at a time and beat smooth.
  12. Stir in sour cream until well combined.
  13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable.
  14. .
  15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set..
  16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan.
  17. Make Whipped Cream.
  18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape.
  19. Top chessecake with whipped cream..
  20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve.
  21. .

Lemon Blueberry Cheesecake Bars - A perfect dessert for any summer party. It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home. I love trying new varieties when out, and experimenting with new recipes when at home. These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. A fresh blueberry sauce is simmered and then swirled on top of the cheesecake filling.

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