Easiest Way to Prepare Perfect Apple Pie Spice Bars
Apple Pie Spice Bars. Apple Pie Spice is a simple mixture of autumnal spices - cinnamon, cardamom, and ginger - that creates the perfect spice blend for fall baking. Spices such as cinnamon, ginger, nutmeg and cardamom come together in this easy homemade Apple Pie Spice. Great recipe for Apple Pie Spice Bars.
It is good for lunch boxes and to have on hand for desserts and snacking. Perfectly flavor your pie with the apple pie spice from McCormick — the Official Spice of Tasty! Apple pie bars are a twist on the old favorite! You can cook Apple Pie Spice Bars using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Apple Pie Spice Bars
- You need of all-purpose flour.
- You need of light brown sugar packef.
- It's of cold unsalted butter ( 1 stick ).
- It's of large egg, beaten.
- Prepare of sour cream.
- You need of baking soda.
- It's of salt.
- You need of vanilla extract.
- You need of pumpkin pie spice.
- You need of ground cinnamon.
- Prepare of tart apples such as granny smith, peeled, cored and cut into small dice..
- You need of toffee pieces, I use Heath bits.
Two layers of delicious, buttery crust stuffed with aromatic and flavorfully baked apple pieces. These bars with the buttery crust topped with cinnamon and vanilla spiced apple chunks covered with another layer of crust(!!) and drizzled with a slightly. This is only one of many wonderful recipes that my mother handed down to me. Combine glaze ingredients until smooth; drizzle over bars.
Apple Pie Spice Bars instructions
- Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready..
- In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips.
- Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be..
- Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples.
- Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer.
- Sprinkle toffee pieces evenly over batter in pan..
- Bake for 35 to 40 minutes until golden brown..
- Cool completely on wire rack. Cut into bars..
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This delivers all the pleasure of apple pie — a buttery crust and topping sandwiching juicy spiced apples — without the need to roll out a dough A simple dough is pressed into a bottom crust and squeezed into Apple Pie Bars. Classic apple pie flavor in an easy-to-make bar. Top with ice cream for an even more over-the-top treat. MORE+ LESS Serve warm topped with ice cream. I had apples for a pie today but no apple pie spice.
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