Recipe: Appetizing Cinnamon Swirl Cheesecake Bars

Cinnamon Swirl Cheesecake Bars. Chocolate Carmelicious Cheesecake Made with Snickers® - Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts. How about a little compromise…like some cinnamon swirl cheesecake bars? Have your attention now don't I?

Creamy cheesecake filling gets mixed with chopped apples and nestled between two buttery crescent layers to make the best dessert bar you'll try this fall. And the crazy delicious apple-cinnamon sugar topping takes it over the top in the best way possible. Trust us, you're going to want to make these. You can cook Cinnamon Swirl Cheesecake Bars using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients of Cinnamon Swirl Cheesecake Bars

1. Prepare of For Crust.
2. Prepare of cinnamon graha cracker crumbs.
3. Prepare of melted butter.
4. It's of packed light brown sugar'.
5. You need of For Filling.
6. Prepare of packages of cream cheese, at room tenperature.
7. You need of granulated sugar.
8. It's of large eggs.
9. You need of vanilla extract.
10. It's of sour cream'.
11. It's of salt.
12. It's of For Cinnamon Sugar Swirl.
13. It's of packed light brown suar.
14. Prepare of all purpourpose flour'.
15. Prepare of ground cinnamon'.
16. It's of tablespoonsbutter.

Cinnamon Swirl Cheesecake Bars-A lighter cheesecake with the simple flavors of vanilla and cinnamon swirled together! If I have one downfall (besides chocolate) it has to be cheesecake. Of course if I did that, my big ole butt wouldn't fit through the front. These Cinnamon Roll Cheesecake Bars are such a dreamy, creamy masterpiece!

Cinnamon Swirl Cheesecake Bars instructions

1. Preheat the oven to 325. Line a 8 by 8 baking pan with foil, spray foil with bakers spray..
2. Make crust.
3. In a bowl combine graham crumbs, brown sugar and butter,.
   
4. Press into pan and bake 10 minutes, cool on rack. Leave oven on.
   
5. Make Cinnamon Swirl.
6. Combine in a saucepan the brown sugar, cinnamon, flour and butter, cook, stirring over medium low heat until smooth. Set aside.
   
7. Make Cheesecake Fillimg.
8. In a bowl beat cream cheese. Salt. vanilla and sugar until light and fluffy.
   
9. Add eggs one at a time and beat in.
   
10. Add sour cream and fold in.
    
11. Spread 1/2 of cheesecake Filling over Crust abs smooth out. Using 1/2 of the cinnamon sugar mixture in mounds and swirl through batter.
    
12. Swirl with skewer.
13. Top with remaking cheesecake fillimg.
    
14. Add remaining cinnamon mixture, dropping in mounds and swirling like before with a skewer. Bake about 35 to 45 minutes until just set with center slightly jiggly. Cool compleatly on rack to room temperature thecover and refrigerate at least 6 hours or overnight.
15. .
16. Lift foil to remove entire cheesecake and cut into bars.
17. .
18. .

Smooth, vanilla-scented cheesecake is swirled with a rich, gooey brown sugar & cinnamon swirl topped on a cinnamon Top with remaining cheesecake, then remaining cinnamon mixture, swirling together. You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out. Top with frosting from the cinnamon rolls. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true!