Recipe: Yummy Candy Bar Cake

Candy Bar Cake. Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. Reviews for: Photos of Chocolate Candy Bar Cake.

Candy Bar Cake This amazing cake uses tons of everyone's favourite candy bar- SNICKERS! It has a solid Snickers layer, wrapped by two gooey caramel layers and is covered in chocolate ganaches and more caramel. With that in mind we wanted to create an homage to our favorite Halloween treats in cake form… introducing our Four Layer Candy Bar Cake (made with Snickers, Twix, Rolos, and Heath Bars)! You can have Candy Bar Cake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Candy Bar Cake

  1. It's of chocolate.
  2. Prepare of Chocolate Fudge or Swiss Chocolate cake mix.
  3. It's of eggs.
  4. Prepare of vegetable oil.
  5. It's of buttermilk.
  6. Prepare of box instant vanilla pudding mix.
  7. It's of whipped cream cheese frosting recipe.
  8. It's of candy bars of choice crushed up approx. 1 cup.

Chocolate Bar Box Cake with Twix, Snickers, Rolo, Hershey's Drops, Lindt Lindor truffles, and Hershey's Hugs ! This is such a fun and festive birthday cake! Recipe courtesy of Food Network Kitchen. How to Make a Candy Bar Drip Cake: Use your favorite chocolate cake recipe.

Candy Bar Cake step by step

  1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick..
  2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly..
  3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean..
  4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting..
  5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only) https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing.
  6. Coat the top with crushed candy bar. I used 2 extra large Butterfingers..
  7. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier..
  8. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers..

This candy bar cake is the perfect solution to leftover Halloween candy. Gooey chunks of candy bar really do take this cake recipe to realms above. Melted candy bars are stirred into the batter, and some are coarsely chopped and sprinkled over the top. This recipe for the Candy Bar Cake is the ultimate recipe to help you eat up that leftover candy. For this recipe, I chose to fill loaf-shaped layers of cake with candy bars.

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