Recipe: Perfect Blueberry-Lemon Crumb Bars♡

Blueberry-Lemon Crumb Bars♡. Blueberry bars with a cookie crust and streusel topping. Blueberry-Lemon Crumb Bars. this link is to an external site that may or may not meet accessibility guidelines. These Blueberry Lemon Crumb Bars are a tasty bite-sized dessert made with fresh blueberries.

Blueberry-Lemon Crumb Bars♡ Next comes a blueberry filling made with fresh. These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there's a sweet, slightly lemony blueberry layer, then it's finished with a To make the filling more lemony, add the zest of one lemon. You must let these blueberry crumb bars cool a bit before slicing them. You can have Blueberry-Lemon Crumb Bars♡ using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberry-Lemon Crumb Bars♡

  1. Prepare of zest and juice of 1 lemon.
  2. Prepare of white sugar.
  3. It's of fresh blueberries (I used deepfrozen).
  4. You need of all-purpose flour.
  5. You need of salt.
  6. You need of baking powder.
  7. You need of white sugar.
  8. It's of cornstarch.
  9. Prepare of butter.
  10. It's of egg.

These crumb bars with their jammy sweet berry filling should do the job nicely! These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. It's the perfect healthy dessert all summer long!

Blueberry-Lemon Crumb Bars♡ step by step

  1. Preheat the oven to 190° celcius (375 F). Put parchment paper over the griddle, also cover the sides!.
  2. With the convex side of a spoon, mix the lemon zest with 1 cup of sugar. Push it hard untill the sugar becomes a little moist..
  3. Mix the lemon-sugar-mix, 3 cups of flour and a teaspoon of baking powder. Then add the butter and the egg and mix with a fork. Do this untill there are no big butter parts left and everything is sort of equally mixed..
  4. Spread half of the mix over the baking plate. Push it with the convex side of a spoon equally over the plate..
  5. Mix the blueberries with half a cup of sugar, the cornstarch and the lemon juice..
  6. Spread the blueberry mix over the plate. Spread the rest of the dough over it. Do not push it, you want it to be crumbly!.
  7. Place in the oven for 45 minutes or untill the top get's brown. Let it cool down afterwards. Optionally you can make a frosting of powdered sugar, lemon juice and milk! Keep them in the fridge:) Enjoy!♡.
  8. .

Add in the blueberries; stir to coat. Spread the blueberry-sugar mix into an even layer over the crust. TO MAKE TOPPING: Work the butter and sugar together with a wooden spool till blending. Cold on a wire rack before cutting into bars. Lightly sprinkle with powdered sugar before serving.

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