How to Prepare Appetizing Caramel Coconut Cheesecake Bars

Caramel Coconut Cheesecake Bars.

Caramel Coconut Cheesecake Bars You can cook Caramel Coconut Cheesecake Bars using 14 ingredients and 21 steps. Here is how you cook that.

Ingredients of Caramel Coconut Cheesecake Bars

  1. Prepare of For Crust.
  2. Prepare of Pepperidge Farms Tahiti Coconut cookies, crushed.
  3. It's of butter, melted.
  4. Prepare of For Cheesecake Layer.
  5. It's of packages of cream cheese, at room temperature.
  6. It's of large egg.
  7. Prepare of sour cream.
  8. You need of granulated sugar.
  9. Prepare of vanilla extract.
  10. Prepare of salt.
  11. You need of For Topping.
  12. You need of my salted caramel sauce, I'mnmy profile.
  13. You need of toasted coconut.
  14. Prepare of Lindor Extra Creamy Milk Chocolate, chopped.

Caramel Coconut Cheesecake Bars step by step

  1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray.
  2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet. Caramel Coconut Cheesecake Bars
  3. . Caramel Coconut Cheesecake Bars
  4. . Caramel Coconut Cheesecake Bars
  5. . Caramel Coconut Cheesecake Bars
  6. Make Cheesecake Layer.
  7. Beat cream cheese sugar, salt and vanilla until smooth. Caramel Coconut Cheesecake Bars
  8. Add egg and beat in then fold in sour cream. Caramel Coconut Cheesecake Bars
  9. . Caramel Coconut Cheesecake Bars
  10. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely. Caramel Coconut Cheesecake Bars
  11. . Caramel Coconut Cheesecake Bars
  12. Make Topping.
  13. Heat caramel sauce just a few second in the microwave until liquid in texture. Caramel Coconut Cheesecake Bars
  14. Gently fold in toasted coconut. Caramel Coconut Cheesecake Bars
  15. Spread over cheesecake layer and refrigerate until cold, about 1 hour. Caramel Coconut Cheesecake Bars
  16. Melt milk chocolate in microwave until smooth. Caramel Coconut Cheesecake Bars
  17. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars.
  18. Lift cold bars out of pan by lifting out with foil.
  19. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving..
  20. .
  21. .

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