Easiest Way to Make Yummy Coconut Cream Pie Bars

Coconut Cream Pie Bars. Coconut cream pie is turned into a delicious hand-held treat in this recipe for pie bars made with shredded coconut and vanilla pudding mix. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. But coconut cream pie isn't *just* for coconut lovers.

Coconut Cream Pie Bars The shortbread crust and creamy coconut filling is topped with toasted coconut and toasted almonds for a delicious anytime dessert! These delicious homemade Coconut Cream Pie Bars start with an easy pie crust base, filled with a thick creamy filling and topped with fresh whipped cream! Brighten up a dreary winter day with these zesty coconut cream pie bars. You can have Coconut Cream Pie Bars using 27 ingredients and 23 steps. Here is how you cook that.

Ingredients of Coconut Cream Pie Bars

  1. Prepare of For Coconut Shortbread crust.
  2. Prepare of all purpose flour.
  3. You need of shredded sweetened coconut.
  4. Prepare of confectioner's sugar.
  5. It's of cold salted butter, cut into about 10 pieces.
  6. Prepare of For Chocolate Ganache Layer.
  7. It's of semi sweet chocolate, chopped.
  8. Prepare of heavy cream.
  9. It's of For Coconut Cream Filling.
  10. You need of light cream or half and half.
  11. Prepare of coconut milk.
  12. You need of large eggs.
  13. Prepare of cornstarch.
  14. Prepare of granulated sugar.
  15. You need of salt.
  16. It's of vanilla extract.
  17. You need of coconut extract.
  18. Prepare of sweetened shredded coconut.
  19. You need of For Topping.
  20. Prepare of cold heavy whipping cream.
  21. You need of confectioners sugar.
  22. You need of vanilla extract.
  23. It's of unflavored gelitin.
  24. It's of cold water.
  25. It's of For Garnish.
  26. Prepare of shredded sweetened coconut, toasted, recipe below.
  27. Prepare of chocolate shavings as needed.

Top with whipped cream and toasted fresh coconut curls for added flavor. These coconut cream dream bars are a taste of tropics that only require a trip to your kitchen. Spread whipped cream evenly over top of chilled bars. Would you say that you loooooove the taste of coconut?

Coconut Cream Pie Bars instructions

  1. Make crust..
  2. Preheat the oven to 350. Line a 9 by 13 baking pan with foil. Place one dheet with over hang on the long side and two over lapping on the short side. This will make removing the bars for cutting easy. Coconut Cream Pie Bars
  3. In a large bowl mix together the flour, confectioner's sugar, salt and coconut. Coconut Cream Pie Bars
  4. Add the butter pieces and with a pastry cutter or your fingers combine until it resembles a crumb mixture. Coconut Cream Pie Bars
  5. Press evenly into prepared pan. Bake until golden about 18 to 22 minutes. Remove to rack, cool 5 minutes before adding chocolate ganache layer. Coconut Cream Pie Bars
  6. . Coconut Cream Pie Bars
  7. While crust is cooking make chocolate ganacheplace chopped chocolate in a bowl. Heat cream until hot but not boiling, pour over chocolate. Let sit one minute then stir until smooth.
  8. Allow chocolate to cool about 5 minutes until it is pourable but not hot. Pour onto crust and spread with an off set spatula or back of a spoon to cover crust. Refrigerate while making filling.
  9. Make Coconut Cream Filling.
  10. In alarge saucepan combine crem, coconut milk, eggs, cornstarch sugat and salt. Whisk well and heat, stirring constantly, reaching all corners of pan until mixture comes to a boi, cook still constantly stirring until thick and bubbling.This can takel15 to 20 minutes Remove from heat and add both extracts and the 1/2 cup coconut and stir in, cool 5 minutes.
  11. Pour warm filling over cooled crust. Let stand at room temperature about 20 minutes before refrigerating until set, at least 4 hours.
  12. For Whipped Cream Topping.
  13. Place cold water and unflavored gelatin in a small heat proof bowl. Let stand 5 minutes to soften.
  14. Have a small skillet with simmering water ready. Place bowl with gelatin in simmering water stirring until dissoved and clear. Turn off heat but leave gelatin in warm water while beating cream.
  15. Beat cream until it holds soft peaks, add confectioner's sugar, vanilla and liquid gelatin and beat until it holds its shape.
  16. Spread over coconut cream layer, sprinkle on toasted coconut and chocolate shavings. Chill at least 1 hour for whipped cream to set.
  17. .
  18. Lift entire bar out with foil, then cut into bars with a sharp knife.
  19. .
  20. .
  21. How to toast coconut. Preheat oven to 350.
  22. Spread coconut in an even layer on baking sheet.
  23. Place in oven and bake until golden 5 to 9 minutes, stirring evey minutes until golden.

If so, then Coconut Cream Pie is the food for you. If so, then Coconut Cream Pie is the food for you. Just so you know, the crust on the coconut cream pie bars gets little soggy after a week in the back of your fridge! Not only did I forget to share them with you, but I also had a pan of soggy bars in my fridge. What makes it so sad is the fact that I've been wanting to have coconut cream pie for a long time.

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