Easiest Way to Make Yummy Apple Pie Bars

Apple Pie Bars. This is only one of many wonderful recipes that my mother handed down to With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve. When you need to make apple pie for a big group, these bars are absolutely perfect. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

Apple Pie Bars This delivers all the pleasure of apple pie — a buttery crust and topping sandwiching juicy spiced apples — without the need to roll out a dough. Apple Pie Bars from Barefoot Contessa. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl… Apple pie bars are a pleasing treat size. You can cook Apple Pie Bars using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple Pie Bars

  1. It's of all-purpose flour.
  2. Prepare of salt.
  3. Prepare of baking powder.
  4. Prepare of shortening.
  5. Prepare of egg yolks.
  6. You need of lemon juice.
  7. You need of cold water.
  8. You need of FILLING:.
  9. Prepare of finely chopped peeled apples.
  10. It's of sugar.
  11. Prepare of all-purpose flour.
  12. You need of ground cinnamon.
  13. Prepare of ground nutmeg.
  14. Prepare of GLAZE:.
  15. You need of powdered sugar.
  16. You need of 2% milk.
  17. You need of lemon juice.

These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert. Reviews for: Photos of Apple Pie Bars. Apple Pie Bars combine a rich, buttery shortbread crust with tart apples and a nutty crumble topping for a hand-held version of apple pie that is perfect for everything from potlucks to holiday parties. These Apple Pie Bars do taste best when fresh, but they keep covered in the fridge for up to a few days.

Apple Pie Bars instructions

  1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins..
  2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..
  3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top..
  4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting..

Substitutions you can make to this recipe: you can substitute the coconut oil with coconut butter. These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pie in an non-traditional form. Apple Pie Bars - Jenny Can Cook. If you love apple pie as much as I do (who doesn't?) here is your apple pie fix that is easier and faster than a standard pie. but just as tasty. Classic apple pie flavor in an easy-to-make bar.

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