How to Cook Perfect Caramel Pretzel Bars
Caramel Pretzel Bars.
You can cook Caramel Pretzel Bars using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Caramel Pretzel Bars
- Prepare of butter, room temperature.
- You need of sugar.
- Prepare of powdered sugar.
- It's of vanilla.
- Prepare of flour.
- Prepare of jarred caramel sauce.
- You need of pretzel sticks.
Caramel Pretzel Bars step by step
- Preheat oven to 325.
- Combine butter, sugar, and powdered sugar with electric mixer..
- Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms..
- Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes..
- Bake crust about 25 minutes until its slightly golden..
- Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly..
- Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks..
- Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through..
- Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden..
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