Recipe: Yummy Strawberry lemonade bars

Strawberry lemonade bars. Hearty rolled oats, unsweetened coconut flakes, and Strawberry Whey Shakeology are the base of these flavorful homemade bars. Those dry ingredients get blended in a food processor with honey. These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*.

I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Don't let the unusual color of these bars put you off because when it comes to flavor they are the embodiment of summer. In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue. You can have Strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Strawberry lemonade bars

1. Prepare of For the Crust :.
2. Prepare of sugar.
3. It's of butter - room temperature.
4. It's of & 1/2 cup flour.
5. Prepare of salt.
6. Prepare of For the Filling :.
7. It's of fresh lemon juice.
8. Prepare of lemon zest.
9. Prepare of pureed strawberries.
10. It's of & 1/4 cups sugar.
11. You need of large eggs.
12. You need of flour.
13. It's of baking powder.
14. It's of salt.

Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better! Classic Tangy Lemon Bars: Omit berries. Strawberry Lemonade Bars are an easy dessert to love.

Strawberry lemonade bars instructions

1. Preheat oven to 350º. Lightly grease a 9x 13" baking pan..
2. Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown..
3. While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth..
4. When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about..
5. Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day...

Strawberry Lemonade Bars, and all other Monday Box recipes listed as desert. A delicious strawberry cake base with gooey lemon filling and creamy lemon frosting. A fabulous, delicate treat and a great end to any meal. Line a square baking pan with parchment paper so you can easily lift the bars out once they've cooled. A layer of boozy jelly and a lemon bar all rolled into one delicious treat!