Easiest Way to Cook Appetizing " Chocolate Dipped Granola Bars "

" Chocolate Dipped Granola Bars ". Watch me make these dipped granola bars from start to finish! They are so easy to make with kids, and they have a blast decorating and. How many calories inHarris Teeter Chocolate Dipped Granola Bars.

" Chocolate Dipped Granola Bars " I think I just found my favorite granola bar recipe! Ok, ok, I'll share it with you! I made my own granola for this recipe. You can cook " Chocolate Dipped Granola Bars " using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of " Chocolate Dipped Granola Bars "

  1. You need of rolled oats - not quick oats.
  2. Prepare of canola oil.
  3. It's of butter, melted.
  4. Prepare of salt.
  5. Prepare of brown sugar.
  6. Prepare of honey.
  7. Prepare of apple juice.
  8. Prepare of molasses.
  9. You need of vanilla extract.
  10. It's of rice cereal.
  11. Prepare of wheat germ.
  12. It's of roughly chopped almonds.
  13. Prepare of milk chocolate - melted.
  14. You need of chopped pecans.

You can use store boughten granola if you'd like though. Keyword: Quinoa-Coconut Chocolate Dipped Granola Bars.

" Chocolate Dipped Granola Bars " instructions

  1. Preheat oven to 350° ..
  2. In a bowl toss oats with canola oil , melted butter and salt..
  3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) ..
  4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat ..
  5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds..
  6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky..
  7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) ..
  8. Cut into pieces with a sharp knife.If easier you can cut them while warm.
  9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top..
  10. Set on parchment paper until to set..

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